Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cocktail
|
| gptkbp:cookingMethod |
boiling
15-30 minutes |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:famousFor |
Northeast_China
|
| gptkbp:food_options |
stir-fried noodles
|
| gptkbp:garnishedWith |
coriander
scallions sesame seeds |
| https://www.w3.org/2000/01/rdf-schema#label |
dry Ban Mian
|
| gptkbp:is_used_in |
meat
vegetables soy sauce vinegar chili oil soup dumplings spicy condiments |
| gptkbp:isConsidered |
comfort_food
|
| gptkbp:isKnownFor |
its savory flavor
|
| gptkbp:isOftenMadeWith |
festivals
dinner family gatherings parties celebrations lunch weekend meals |
| gptkbp:isOftenUsedIn |
restaurants
|
| gptkbp:isPopularAmong |
students
|
| gptkbp:isPopularIn |
street food culture
|
| gptkbp:isServedBy |
pickled vegetables
takeout containers |
| gptkbp:isUsedFor |
soup
different sauces fresh ingredients various toppings large batches |
| gptkbp:mainIngredient |
wheat noodles
|
| gptkbp:mayHave |
beef
seafood chicken tofu egg pork |
| gptkbp:nutritionalValue |
high in carbohydrates
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:playsFor |
chopsticks
|
| gptkbp:productionCompany |
10-15 minutes
|
| gptkbp:relatedTo |
Chao_Mian
|
| gptkbp:servedIn |
main course
|
| gptkbp:servingTemperature |
hot
sauce |
| gptkbp:varieties |
cold_Ban_Mian
hot_Ban_Mian seafood_Ban_Mian spicy_Ban_Mian vegetarian_Ban_Mian |