Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chinese_cuisine
|
| gptkbp:alternativeName |
dan dan mian
|
| gptkbp:course |
main course
|
| gptkbp:cuisine |
Sichuan cuisine
|
| https://www.w3.org/2000/01/rdf-schema#label |
dandan noodles
|
| gptkbp:mainIngredient |
gptkb:Sichuan_pepper
scallions minced pork wheat noodles preserved vegetables chili oil |
| gptkbp:notableFeature |
numbing flavor
|
| gptkbp:origin |
gptkb:Sichuan,_China
|
| gptkbp:popularFor |
gptkb:China
internationally |
| gptkbp:servedWith |
broth
dry sauce |
| gptkbp:serves |
hot
|
| gptkbp:spiciness |
spicy
|
| gptkbp:traditionalUse |
gptkb:restaurant
|
| gptkbp:vegetarian |
available
|
| gptkbp:bfsParent |
gptkb:Ba-Shu_culture
|
| gptkbp:bfsLayer |
7
|