Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dessert
|
| gptkbp:alsoKnownAs |
gptkb:Trinity_cream
burnt cream |
| gptkbp:cookingMethod |
baked in a water bath
chilled before serving sugar caramelized with torch or broiler |
| gptkbp:course |
gptkb:dessert
|
| gptkbp:firstKnownRecipe |
1691
|
| gptkbp:firstKnownRecipeSource |
gptkb:François_Massialot
|
| https://www.w3.org/2000/01/rdf-schema#label |
crème brûlée
|
| gptkbp:mainIngredient |
gptkb:butter
gptkb:sugar vanilla egg yolks |
| gptkbp:origin |
gptkb:France
|
| gptkbp:servingTemperature |
cold
|
| gptkbp:texture |
creamy
crunchy (topping) |
| gptkbp:topping |
caramelized sugar
|
| gptkbp:bfsParent |
gptkb:crema_catalana
|
| gptkbp:bfsLayer |
4
|