Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:birthYear |
1660
|
| gptkbp:deathYear |
1733
|
| gptkbp:era |
17th century
18th century |
| gptkbp:gender |
gptkb:male
|
| gptkbp:knownFor |
alphabetical arrangement of recipes
early use of meringue |
| gptkbp:language |
gptkb:French
|
| gptkbp:nationality |
gptkb:French
|
| gptkbp:notableWork |
Le Cuisinier royal et bourgeois
Nouveau cuisinier royal et bourgeois |
| gptkbp:occupation |
gptkb:chef
gptkb:cookbook |
| gptkbp:bfsParent |
gptkb:crème_brûlée
gptkb:Crème_Brulée |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
François Massialot
|