common wheat

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:cereal
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Triticum_aestivum
gptkbp:area 220 million hectares
gptkbp:breeding_season climate resilience
disease resistance
yield improvement
gptkbp:climate temperate
gptkbp:cooking_method boiling
frying
baking
steaming
gptkbp:cuisine high
gptkbp:cultivation annual
gptkbp:cultural_significance staple food
cereal production
bread production
gptkbp:family gptkb:Poaceae
gptkbp:genetic_diversity landraces
modern cultivars
gptkbp:genus gptkb:Triticum
https://www.w3.org/2000/01/rdf-schema#label common wheat
gptkbp:image baking
milling
pasta production
gptkbp:nutritional_value gptkb:protein
gptkb:item
carbohydrates
gptkbp:origin Near East
gptkbp:pests aphids
wheat rust
gptkbp:producer gptkb:China
gptkb:India
gptkb:Monarch
gptkb:Russia
gptkb:United_States
gptkbp:scientific_name gptkb:Triticum_aestivum
gptkbp:social_responsibility powdery mildew
fusarium head blight
septoria leaf blotch
gptkbp:storage dry conditions
cool temperatures
sealed containers
gptkbp:strategic_importance food security
global trade
agricultural employment
gptkbp:sustainability pesticide use
soil erosion
water usage
gptkbp:uses gptkb:physicist
gptkb:product
animal feed
gptkbp:values varies by region
affected by weather conditions
influenced by supply and demand
gptkbp:varieties white wheat
durum wheat
soft red winter wheat
hard red spring wheat
hard red winter wheat