|
gptkbp:instanceOf
|
dish
|
|
gptkbp:cookingMethod
|
gptkb:Dutch_oven
several hours
slow cooking
braising
slow cooker
casserole
family-style
home-cooked
restaurant-style
pressure cooker
stockpot
traditional-style
authentic-style
celebratory-style
festive-style
holiday-style
regional-style
seasonal-style
|
|
gptkbp:cuisine
|
gptkb:French_cuisine
|
|
gptkbp:culturalSignificance
|
traditional dish
regional dish
|
|
gptkbp:exhibits
|
served in a large dish
|
|
gptkbp:famousFor
|
gptkb:France
gptkb:Germany
gptkb:Strasbourg
gptkb:Colmar
|
|
gptkbp:flavorProfile
|
savory
|
|
gptkbp:garnishedWith
|
fresh herbs
mustard
|
|
gptkbp:historicalLegacy
|
gptkb:Alsatian_cuisine
19th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
choucroute garnie
|
|
gptkbp:mainIngredient
|
sauerkraut
pork
sausage
|
|
gptkbp:nutritionalValue
|
high in protein
high in fiber
|
|
gptkbp:occasion
|
festive meals
|
|
gptkbp:origin
|
gptkb:Alsace
|
|
gptkbp:pairing
|
gptkb:beer
white wine
|
|
gptkbp:servedIn
|
false
true
|
|
gptkbp:servingTemperature
|
potatoes
|
|
gptkbp:soundtrack
|
bread
pickles
|
|
gptkbp:texture
|
hearty
|
|
gptkbp:variant
|
gptkb:choucroute_alsacienne
choucroute de la mer
|