bagoong (fermented fish sauce)
GPTKB entity
Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
gptkb:food |
| gptkbp:aroma |
pungent
|
| gptkbp:category |
dish
|
| gptkbp:color |
brown
gray pink |
| gptkbp:countryOfOrigin |
gptkb:Philippines
|
| gptkbp:fermentation |
weeks to months
|
| gptkbp:flavor |
salty
|
| https://www.w3.org/2000/01/rdf-schema#label |
bagoong (fermented fish sauce)
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:salt |
| gptkbp:preservedIn |
fermentation
|
| gptkbp:relatedTo |
gptkb:shrimp_paste
patis |
| gptkbp:servedWith |
gptkb:kare-kare
green mango |
| gptkbp:usedInCuisine |
gptkb:Filipino
|
| gptkbp:variant |
gptkb:bagoong_alamang
gptkb:bagoong_isda |
| gptkbp:bfsParent |
gptkb:Ilocano_cuisine
gptkb:Dinengdeng |
| gptkbp:bfsLayer |
7
|