|
gptkbp:instanceOf
|
gptkb:plant_species
garlic
|
|
gptkbp:annualProduction
|
over 1 million tons
|
|
gptkbp:color
|
red
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Taiwan
|
|
gptkbp:domesticationDate
|
circa 3000 BCE
|
|
gptkbp:family
|
gptkb:Fabaceae
|
|
gptkbp:fiberContent
|
high
|
|
gptkbp:firstDomesticated
|
gptkb:China
|
|
gptkbp:flowerColor
|
yellow
|
|
gptkbp:genus
|
gptkb:Vigna
|
|
gptkbp:growthForm
|
bushy
vining
|
|
gptkbp:harvestSeason
|
late summer
early autumn
|
|
gptkbp:hasProtein
|
high
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
adzuki bean
|
|
gptkbp:locatedOnChromosome
|
2n=22
|
|
gptkbp:nativeTo
|
gptkb:East_Asia
|
|
gptkbp:otherName
|
azuki bean
Chinese red bean
red mung bean
small red bean
|
|
gptkbp:plantType
|
annual
|
|
gptkbp:primaryUse
|
gptkb:dessert
soups
desserts
sweet red bean paste
|
|
gptkbp:richIn
|
iron
potassium
magnesium
folate
|
|
gptkbp:scientificName
|
Vigna angularis
|
|
gptkbp:seedColor
|
black
red
white
small
|
|
gptkbp:shape
|
oval
|
|
gptkbp:species
|
Vigna angularis
|
|
gptkbp:usedFor
|
gptkb:livestock
gptkb:wheat
sprouts
green manure
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:South_Korean
gptkb:East_Asian_cuisine
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Phaseoleae
|
|
gptkbp:bfsLayer
|
7
|