|
gptkbp:instanceOf
|
gptkb:robot
|
|
gptkbp:alcoholContent
|
8% ABV
|
|
gptkbp:aroma
|
Spicy aroma
Fruity aroma
Malty_aroma
|
|
gptkbp:availability
|
Limited
|
|
gptkbp:awards
|
Gold Medal at European Beer Star
|
|
gptkbp:bitterness
|
Low
|
|
gptkbp:bottleSize
|
330 ml
|
|
gptkbp:brandAmbassadors
|
gptkb:Trappist_yeast
|
|
gptkbp:brewingProcess
|
Sugar
Water
Top fermentation
Adjuncts
Trappist tradition
Specialty malts
Caramel_malt
Monastic_brewing
Brouwerij_Zundert
|
|
gptkbp:carbonation
|
Medium
|
|
gptkbp:colors
|
Amber
|
|
gptkbp:communitySupport
|
Local community
|
|
gptkbp:distilleryLocation
|
2013
Zundert
|
|
gptkbp:firstAwarded
|
2013
|
|
gptkbp:flavorProfile
|
Fruity
Spicy
Malty
|
|
gptkbp:foodPairing
|
Pork
Cheese
Duck
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Zundert Trappist Ale
|
|
gptkbp:isVisitedBy
|
Smooth
Slightly sweet
Warm finish
|
|
gptkbp:label
|
Brown
Traditional
|
|
gptkbp:language
|
Pale malt
|
|
gptkbp:movement
|
Noble hops
|
|
gptkbp:origin
|
gptkb:Netherlands
|
|
gptkbp:packaging
|
Bottle
|
|
gptkbp:servingTemperature
|
6-8 °C
Tulip glass
|
|
gptkbp:style
|
gptkb:Belgian_Ale
|
|
gptkbp:sustainabilityPractices
|
Eco-friendly_practices
|
|
gptkbp:tastingNotes
|
Caramel
Dark fruit
Toffee
Dried fruit
Clove
|