Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
noodle dish
|
| gptkbp:createdBy |
hand-pulling technique
|
| https://www.w3.org/2000/01/rdf-schema#label |
Zhejiang-style noodles
|
| gptkbp:is_used_in |
vegetables
|
| gptkbp:isATypeOf |
gptkb:Chinese_cuisine
|
| gptkbp:isAvailableIn |
various forms
|
| gptkbp:isConsidered |
a regional specialty
a culinary tradition a_staple_food comfort_food |
| gptkbp:isFoundIn |
food stalls
local markets |
| gptkbp:isKnownFor |
its rich flavor
its chewy texture its aromatic spices |
| gptkbp:isOftenAccompaniedBy |
pickled vegetables
sauces sides |
| gptkbp:isOftenMadeWith |
seafood
family gatherings herbs local ingredients fresh ingredients broth lunch scallions seasonal vegetables |
| gptkbp:isOftenUsedIn |
celebrations
soups stir-fry dishes |
| gptkbp:isPartOf |
gptkb:Zhejiang_cuisine
stir-fried dish |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularFor |
its versatility
|
| gptkbp:isPopularIn |
gptkb:China
street food |
| gptkbp:isServedBy |
true
meat bowls spicy condiments meat toppings |
| gptkbp:isSimilarTo |
other noodle dishes
|
| gptkbp:isUsedFor |
festivals
restaurants soup different sauces wheat flour chopsticks |
| gptkbp:originatesFrom |
gptkb:Zhejiang_province
|
| gptkbp:servingTemperature |
sauce
|