Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Kodansha_Group
|
| gptkbp:awards |
gptkb:Michelin_stars
|
| gptkbp:birth_place |
gptkb:Tottori,_Japan
|
| gptkbp:closing_date |
Noma temporarily closed in 2024
|
| gptkbp:collaborations |
various chefs
pop-up restaurants |
| gptkbp:cooking_method |
traditional methods
seasonal cooking offers workshops various international events farm-to-table approach respect for ingredients innovation in tradition |
| gptkbp:cuisine |
gptkb:New_Nordic_cuisine
gptkb:award gptkb:Copenhagen,_Denmark food festivals seasonal menus fine dining minimalist aesthetic experimental dishes modern gastronomy multi-course meals Best Restaurant in the World international acclaim published author experience over food immersive dining. traveled extensively for inspiration |
| gptkbp:cultural_impact |
global culinary trends
|
| gptkbp:education |
gptkb:product
|
| gptkbp:famous_dish |
fermented dishes
|
| gptkbp:food_pairing |
unique flavor combinations
|
| gptkbp:founded |
gptkb:Noma_restaurant
|
| gptkbp:future_plans |
new restaurant concept
|
| gptkbp:has_menu_item |
local produce
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yoshihiro Noma
|
| gptkbp:influence |
culinary world
|
| gptkbp:influenced |
food presentation styles
|
| gptkbp:influenced_by |
gptkb:product
|
| gptkbp:influences |
local ingredients
|
| gptkbp:ingredients |
wild herbs
|
| gptkbp:inspiration |
young chefs
|
| gptkbp:inspired_by |
Scandinavian nature
|
| gptkbp:is_influenced_by |
natural landscapes
|
| gptkbp:is_involved_in |
food activism
|
| gptkbp:known_for |
gptkb:Noma_restaurant
|
| gptkbp:media_appearances |
gptkb:documentaries
|
| gptkbp:mentor |
upcoming chefs
|
| gptkbp:opened |
Noma in 2003
|
| gptkbp:partnerships |
local farmers
|
| gptkbp:philosophy |
sustainability in cooking
|
| gptkbp:reputation |
world's best restaurant
|
| gptkbp:signature_move |
foraging
|
| gptkbp:social_media_presence |
active on Instagram
|
| gptkbp:sustainability |
zero waste cooking
|