Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
mild
slightly sweet |
| gptkbp:mainIngredient |
sticky rice
wheat bran red rice |
| gptkbp:notableFor |
red color
unique aroma |
| gptkbp:province |
gptkb:Fujian
|
| gptkbp:regionOfOrigin |
gptkb:Yongchun_County
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
|
| gptkbp:bfsParent |
gptkb:Yongchun_County
gptkb:Yongchun |
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Yongchun vinegar
|