Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
scallops
|
| gptkbp:availability |
frozen
fresh canned |
| gptkbp:community_service |
boosts immune system
supports heart health aids in weight management improves skin health promotes muscle growth |
| gptkbp:cookingMethod |
aquaculture
grilled steamed fried do not overcook use high heat for searing pair with citrus season lightly serve fresh wild caught |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine Western cuisine |
| gptkbp:culturalSignificance |
popular in coastal regions
featured in festivals symbol of luxury dining |
| gptkbp:exportedTo |
international markets
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:food_options |
scallop chowder
scallop ceviche scallop pasta scallop risotto scallop sashimi |
| gptkbp:foodPairing |
white wine
butter herbs garlic |
| https://www.w3.org/2000/01/rdf-schema#label |
Yingkou scallops
|
| gptkbp:market |
seafood markets
|
| gptkbp:nutritionalValue |
high in protein
low in fat rich in vitamins and minerals |
| gptkbp:origin |
gptkb:Yingkou,_China
|
| gptkbp:priceRange |
market demand
varies by season depends on size |
| gptkbp:season |
year-round
|
| gptkbp:sustainability |
sustainable fishing practices
environmentally friendly farming |
| gptkbp:texture |
tender
|
| gptkbp:type |
seafood
|