Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beef
|
| gptkbp:availability |
local markets
restaurants |
| gptkbp:breeding_behavior |
Japanese Black cattle
|
| gptkbp:certification |
A5 grade
|
| gptkbp:cooking_method |
grilling
sukiyaki shabu-shabu kushiyaki teppanyaki Japanese barbecue |
| gptkbp:cultural_significance |
gptkb:cuisine
|
| gptkbp:famous_dish |
gptkb:beef
beef sandwiches beef tataki beef stew beef burgers beef hot pot beef skewers beef tacos beef and noodles beef curry beef sashimi beef salad beef and potatoes beef and rice beef donburi beef and cheese beef and eggs beef and fruit beef and garlic beef and grains beef and herbs beef and legumes beef and mushrooms beef and nuts beef and onions beef and peppers beef and sauce beef and sauces beef and spices beef rolls beef skewers with vegetables beef wraps |
| gptkbp:farming_method |
grain-fed
grass-fed |
| gptkbp:farming_practice |
animal welfare standards
|
| gptkbp:farming_region |
gptkb:Yatsugatake_Mountains
Chubu region |
| https://www.w3.org/2000/01/rdf-schema#label |
Yatsugatake beef
|
| gptkbp:nutritional_value |
high protein
rich in vitamins source of iron |
| gptkbp:origin |
Yatsugatake region
|
| gptkbp:pairing |
gptkb:sake
gptkb:wine |
| gptkbp:price |
premium pricing
|
| gptkbp:product_quality |
high marbling
|
| gptkbp:region |
gptkb:Nagano_Prefecture
|
| gptkbp:sustainability |
sustainable farming practices
|
| gptkbp:taste |
rich flavor
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Mount_Yatsugatake
|
| gptkbp:bfsLayer |
7
|