|
gptkbp:instance_of
|
gptkb:sake
|
|
gptkbp:age
|
cool temperatures
|
|
gptkbp:alcohol_content
|
15-20%
|
|
gptkbp:brewing_process
|
gptkb:yeast
|
|
gptkbp:can_be_made_with
|
soft water
|
|
gptkbp:constructed_in
|
gptkb:rice
traditional methods
|
|
gptkbp:exported_to
|
international markets
|
|
gptkbp:first_brewed
|
local breweries
|
|
gptkbp:flavor_profile
|
fruity
smooth
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yamagata Sake
|
|
gptkbp:is_a_source_of
|
local rice
|
|
gptkbp:is_available_in
|
bottles
casks
|
|
gptkbp:is_celebrated_in
|
tasting events
|
|
gptkbp:is_filtered_using
|
charcoal
|
|
gptkbp:is_known_for
|
high quality
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:is_promoted_by
|
tourism boards
|
|
gptkbp:is_recognized_by
|
gptkb:award
|
|
gptkbp:is_recommended_by
|
sake enthusiasts
|
|
gptkbp:is_tasted_at
|
sake tastings
|
|
gptkbp:is_traditionally_consumed_with
|
gptkb:food
|
|
gptkbp:is_used_in
|
gptkb:cocktail
ceremonies
|
|
gptkbp:is_valued_for
|
gptkb:cultural_heritage
gptkb:tradition
authenticity
innovation
community support
celebrations
craftsmanship
culinary uses
cultural significance
sustainability practices
gifting
regional identity
social occasions
pairing versatility
|
|
gptkbp:pairing
|
gptkb:Sushi
light dishes
grilled fish
|
|
gptkbp:produced_by
|
gptkb:Yamagata_Prefecture
|
|
gptkbp:scientific_classification
|
gptkb:taste
aroma
purity
|
|
gptkbp:served_in
|
gptkb:festivals
restaurants
|
|
gptkbp:bfsParent
|
gptkb:Yamagata_Prefecture
|
|
gptkbp:bfsLayer
|
5
|