|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:associated_with
|
comfort food
|
|
gptkbp:calories
|
high
|
|
gptkbp:cooking_equipment
|
gptkb:Cricketer
gptkb:cooking
gptkb:Blender
gptkb:Blade
gptkb:magnetometer
mixing bowl
food processor
whisk
cooking pot
frying pan
tongs
grater
peeler
spatula
rice cooker
saucepan
ladle
sifter
baking dish
measuring cups
strainer
cutting board
serving dish
measuring spoons
baking sheet
meat tenderizer
slicing knife
|
|
gptkbp:cooking_method
|
deep frying
home-cooked
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_significance
|
regional specialty
|
|
gptkbp:garnished_with
|
green onions
|
|
gptkbp:has_variations
|
Yamagata-style katsu don
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yamagata Katsu Don
|
|
gptkbp:influenced_by
|
tonkatsu
|
|
gptkbp:is_often_accompanied_by
|
gptkb:salad
|
|
gptkbp:is_often_served_with
|
chopsticks
|
|
gptkbp:is_popular_in
|
gptkb:Japan
|
|
gptkbp:main_ingredient
|
gptkb:egg
gptkb:rice
pork cutlet
|
|
gptkbp:nutritional_value
|
protein-rich
|
|
gptkbp:occasion
|
casual dining
|
|
gptkbp:origin
|
gptkb:Yamagata_Prefecture,_Japan
|
|
gptkbp:pairing
|
miso soup
|
|
gptkbp:presented_by
|
gptkb:Cricketer
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:pickles
gptkb:sauce
restaurants
donburi bowl
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:suitable_for
|
dinner
lunch
|
|
gptkbp:taste
|
savory
|
|
gptkbp:texture
|
crispy
|
|
gptkbp:type
|
katsu donburi
|
|
gptkbp:bfsParent
|
gptkb:Yamagata_Prefecture
|
|
gptkbp:bfsLayer
|
5
|