|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Balanced
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Blackberry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bottleSize
|
750ml
Screw cap
|
|
gptkbp:brewingProcess
|
gptkb:Barossa_Valley
Yes
Fermentation in stainless steel
Sustainable viticulture
Established in 1849
Yalumba_winemaking_team
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:flavorProfile
|
Rich and full-bodied
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Australia
gptkb:Petit_Verdot
Multiple awards
Small berries
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Petit Verdot
|
|
gptkbp:label
|
Modern
Black and white
Y Series
|
|
gptkbp:lastProduced
|
2000s
|
|
gptkbp:legacy
|
Varies
|
|
gptkbp:priceRange
|
Affordable
|
|
gptkbp:primaryUser
|
4 out of 5 stars
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:region
|
gptkb:South_Australia
Wine region
|
|
gptkbp:released
|
Varies by year
|
|
gptkbp:releaseDate
|
Varies by vintage
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Chocolate
Spice
Plum
Complex and layered
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:typeOf
|
Table wine
|
|
gptkbp:wineStyle
|
Red
Bold
Full-bodied red
Fruit-forward
|