|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:age
|
short-term oak aging
|
|
gptkbp:alcoholContent
|
13.5%
dry
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:barrelLength
|
French_oak_barrels
|
|
gptkbp:bodyStyle
|
medium-bodied
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Barossa_Valley
integrated pest management
fermentation in stainless steel
Yalumba_winemaking_team
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
hand-picked
|
|
gptkbp:countryOfOrigin
|
gptkb:Australia
|
|
gptkbp:drugInterdiction
|
not biodynamic
|
|
gptkbp:exportedTo
|
gptkb:Yalumba_Wine_Company
|
|
gptkbp:finish
|
smooth finish
|
|
gptkbp:flavorProfile
|
dark fruit
|
|
gptkbp:foodPairing
|
pasta dishes
|
|
gptkbp:grapeVarieties
|
gptkb:Barossa_Valley
gptkb:Nero_d'Avola
multiple awards
approachable
South_Australian_vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Nero d'Avola
|
|
gptkbp:label
|
gptkb:The_Y_Series
black and white
modern
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:pairing
|
grilled meats
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:primaryUser
|
generally favorable
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:region
|
gptkb:South_Australia
|
|
gptkbp:released
|
varies by year
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
fruit-forward
|
|
gptkbp:sustainability
|
sustainable practices
|
|
gptkbp:tartan
|
soft
|
|
gptkbp:tastingNotes
|
plum, cherry, spice
|
|
gptkbp:type
|
gptkb:Nero_d'Avola
natural cork
|
|
gptkbp:typeOf
|
table wine
|
|
gptkbp:wineStyle
|
deep red
red wine
easy-drinking
|
|
gptkbp:year
|
varies
|