|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Berry
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:barrelLength
|
gptkb:French_oak
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Barossa_Valley
Yes
Fermentation in stainless steel
Handpicked grapes
Established in 1849
Yalumba_winemaking_team
|
|
gptkbp:characteristics
|
Medium-bodied
|
|
gptkbp:colors
|
Red
|
|
gptkbp:countryOfOrigin
|
gptkb:Australia
|
|
gptkbp:expirationDate
|
Unfiltered
|
|
gptkbp:firstAwarded
|
2000
|
|
gptkbp:flavorProfile
|
Spice
Fruity
Herbs
Cherry
Plum
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Franc
Gold Medal at Wine Show
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Yalumba The Y Series Cabernet Franc
|
|
gptkbp:label
|
gptkb:The_Y_Series
Black and White
Modern
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:pairing
|
Barbecue
Cheese
Pasta dishes
Roasted vegetables
|
|
gptkbp:paymentMethods
|
Available
|
|
gptkbp:priceRange
|
$15-$25
|
|
gptkbp:primaryUser
|
4.0/5
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:region
|
gptkb:South_Australia
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:servingTemperature
|
16-18°C
|
|
gptkbp:style
|
Dry
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Rich and complex
|
|
gptkbp:type
|
gptkb:Cabernet_Franc
|
|
gptkbp:typeOf
|
Table wine
|
|
gptkbp:wineStyle
|
Red
Fruit-forward
|