Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:fish
Chinese steamed bun |
| gptkbp:alternativeName |
gptkb:xiaolong_mantou
soup dumpling |
| gptkbp:associatedWith |
Nanxiang, Shanghai
|
| gptkbp:category |
gptkb:Chinese_cuisine
gptkb:fish gptkb:restaurant |
| gptkbp:cookingMethod |
steaming
|
| gptkbp:created |
19th century
|
| gptkbp:eatenWith |
ginger
chopsticks black vinegar |
| https://www.w3.org/2000/01/rdf-schema#label |
Xiao Long Bao
|
| gptkbp:mainIngredient |
gptkb:meat
wheat flour gelatinized meat broth |
| gptkbp:notableFor |
soup-filled interior
|
| gptkbp:origin |
gptkb:China
gptkb:Shanghai Jiangnan region |
| gptkbp:popularFor |
gptkb:China
gptkb:Taiwan worldwide |
| gptkbp:servedAs |
gptkb:fish
gptkb:food main course |
| gptkbp:servedIn |
bamboo steaming basket
|
| gptkbp:serves |
hot
|
| gptkbp:texture |
juicy filling
thin dough skin |
| gptkbp:bfsParent |
gptkb:Dim_Sum_Warriors
|
| gptkbp:bfsLayer |
7
|