Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dumpling
|
| gptkbp:built |
wheat flour
|
| gptkbp:cookingMethod |
10-15 minutes
thermometer bowl scale grill steamed mixing bowl steamer basket knife steamer food processor whisk microwave cooking pot frying pan timer blender tongs grater peeler spatula zester saucepan colander ladle sifter countertop measuring cups rolling pin baking sheet plastic wrap pastry brush sauce dish toaster oven meat grinder dough roller filling spoon |
| gptkbp:cuisine |
gptkb:Chinese_cuisine
|
| gptkbp:culturalSignificance |
popular street food
|
| gptkbp:famousFor |
gptkb:Shanghai
|
| gptkbp:firstAwarded |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xiao Long Bao
|
| gptkbp:ingredients |
soup
|
| gptkbp:is_used_in |
dim sum restaurants
Chinese_restaurants |
| gptkbp:knownFor |
juicy filling
|
| gptkbp:nutritionalValue |
high in calories
|
| gptkbp:opened |
pork
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
tea
|
| gptkbp:playsFor |
gptkb:Chinese_New_Year
chopsticks |
| gptkbp:previouslyKnownAs |
soup dumpling
|
| gptkbp:region |
gptkb:Hong_Kong
gptkb:Taiwan |
| gptkbp:requires |
specialized skills to make
|
| gptkbp:servedIn |
bamboo steamer
|
| gptkbp:servingTemperature |
vinegar
ginger |
| gptkbp:texture |
soft
|
| gptkbp:variant |
crab meat filling
vegetarian filling shrimp_filling |