Statements (37)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:alsoKnownAs |
gptkb:Amoy_cuisine
|
| gptkbp:cookingMethod |
boiling
steaming stir-frying deep-frying |
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:culturalSignificance |
important part of Xiamen local culture
|
| gptkbp:festival |
seafood dishes
peanut soup |
| gptkbp:flavor |
umami
light slightly sweet |
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Southeast_Asian_cuisine |
| gptkbp:notableDish |
fried oyster omelette
peanut soup popiah shacha noodles worm jelly seafood noodles seafood porridge |
| gptkbp:notableIngredient |
gptkb:meat
gptkb:seafood oysters vegetables peanuts rice noodles shacha sauce |
| gptkbp:originatedIn |
gptkb:Xiamen
gptkb:Fujian_Province |
| gptkbp:partOf |
gptkb:Chinese_cuisine
|
| gptkbp:serves |
Xiamen restaurants
street food stalls in Xiamen |
| gptkbp:bfsParent |
gptkb:Amoy_cuisine
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Xiamen cuisine
|