|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholContent
|
4.0% ABV
|
|
gptkbp:aroma
|
citrus
floral
|
|
gptkbp:availableIn
|
bottle
can
cask
|
|
gptkbp:awards
|
gptkb:CAMRA_Champion_Beer_of_Britain
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brandAmbassadors
|
ale yeast
|
|
gptkbp:brewingProcess
|
gptkb:Wye_Valley_Brewery
traditional
fermentation
packaging
conditioning
British_brewing_tradition
|
|
gptkbp:carbonation
|
medium
|
|
gptkbp:colors
|
amber
|
|
gptkbp:countryOfOrigin
|
gptkb:United_Kingdom
|
|
gptkbp:distilleryLocation
|
1985
Herefordshire
Wye_Valley_Brewery,_Herefordshire
|
|
gptkbp:distribution
|
supermarkets
local pubs
specialty beer shops
|
|
gptkbp:firstAwarded
|
1995
|
|
gptkbp:flavorProfile
|
balanced
smooth
refreshing
hoppy
|
|
gptkbp:foodPairing
|
grilled meats
fish and chips
spicy dishes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wye Valley Bitter
|
|
gptkbp:label
|
simple
traditional
|
|
gptkbp:language
|
pale malt
caramel_malt
|
|
gptkbp:movement
|
Goldings
Fuggles
|
|
gptkbp:packaging
|
bottle
can
keg
|
|
gptkbp:primaryUser
|
4.2/5
|
|
gptkbp:servingTemperature
|
pint
pint glass
5-7 °C
half-pint
nonic_glass
|
|
gptkbp:type
|
bitter ale
|