|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:awards
|
gptkb:CAMRA_Champion_Beer_of_Britain
|
|
gptkbp:businessModel
|
Quality over quantity
Community-focused
Sustainable_practices
|
|
gptkbp:certifications
|
gptkb:Brewery_Association
|
|
gptkbp:collaborations
|
Other breweries
|
|
gptkbp:communityEvents
|
Workshops
Food pairings
Tastings
Open days
Charity runs
|
|
gptkbp:communityInvolvement
|
Local sponsorships
|
|
gptkbp:communitySupport
|
Local charities
|
|
gptkbp:constructionMaterial
|
Locally sourced ingredients
|
|
gptkbp:distribution
|
gptkb:United_Kingdom
|
|
gptkbp:employees
|
50+
|
|
gptkbp:environmentalImpact
|
Low carbon footprint
|
|
gptkbp:eventsHosted
|
Beer festivals
|
|
gptkbp:exportMarkets
|
Europe
|
|
gptkbp:fanEvents
|
Yes
|
|
gptkbp:founded
|
1985
|
|
gptkbp:founder
|
gptkb:Peter_Amor
|
|
gptkbp:grapeVarieties
|
gptkb:World_Beer_Awards
gptkb:SIBA_Awards
Great Taste Awards
International Beer Challenge
|
|
gptkbp:hasRestrooms
|
Yes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Wye Valley Brewery
|
|
gptkbp:localNames
|
Water from local springs
Hops from Herefordshire
Yeast from local sources
Barley_from_local_farms
|
|
gptkbp:location
|
gptkb:Herefordshire,_England
|
|
gptkbp:notableWinners
|
gptkb:Wye_Valley_Bitter
gptkb:Butty_Bach
HPA
|
|
gptkbp:packaging
|
Recyclable materials
|
|
gptkbp:partnerships
|
Local pubs
|
|
gptkbp:partOf
|
gptkb:Wye_Valley_Group
|
|
gptkbp:produces
|
gptkb:Beer
|
|
gptkbp:productionCompany
|
5000 hectolitres per year
|
|
gptkbp:socialMedia
|
Facebook
Instagram
Twitter
|
|
gptkbp:sustainabilityPractices
|
Eco-friendly brewing
|
|
gptkbp:type
|
Independent_Brewery
|
|
gptkbp:website
|
www.wyevalleybrewery.co.uk
|
|
gptkbp:wineStyle
|
gptkb:Porter
Lager
Stout
Bitter
Wheat Beer
Pale Ale
|