Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
Chinese distilled spirit |
| gptkbp:alcoholByVolume |
52%
|
| gptkbp:awards |
China National Quality Gold Award
|
| gptkbp:brand |
gptkb:Wuliangye_Yibin_Company_Limited
|
| gptkbp:category |
strong-aroma baijiu
|
| gptkbp:color |
clear
|
| gptkbp:exportedTo |
global
|
| gptkbp:firstProduced |
gptkb:Tang_dynasty
|
| gptkbp:flavor |
gptkb:sugar
fragrant mellow |
| gptkbp:headquarters |
Yibin, Sichuan, China
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wuliangye (spirit)
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:wheat corn sorghum glutinous rice |
| gptkbp:marketedAs |
luxury spirit
|
| gptkbp:namedAfter |
five grains
|
| gptkbp:notableFor |
blend of five grains
complex aroma |
| gptkbp:origin |
Yibin, Sichuan, China
|
| gptkbp:popularFor |
gptkb:China
|
| gptkbp:priceRange |
premium
|
| gptkbp:producer |
gptkb:Wuliangye_Yibin_Company_Limited
|
| gptkbp:servingTemperature |
room temperature
neat |
| gptkbp:usedIn |
banquets
celebrations |
| gptkbp:bfsParent |
gptkb:Wuliangye_Yibin
gptkb:Wuliangye_Group |
| gptkbp:bfsLayer |
6
|