World Championship Crawfish Etouffee Cook-Off
GPTKB entity
Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cooking competition
|
| gptkbp:associatedWith |
gptkb:Louisiana_cuisine
crawfish |
| gptkbp:attendance |
tourists
food enthusiasts |
| gptkbp:communityImpact |
promotes local culture
supports local economy boosts tourism |
| gptkbp:cookingMethod |
Creole
sautéing stewing Cajun utensils pots serving dishes stoves |
| gptkbp:culturalSignificance |
fosters community spirit
celebrates Cajun heritage promotes culinary arts |
| gptkbp:firstHeld |
1980
|
| gptkbp:frequency |
annual
|
| gptkbp:futurePlans |
expand participation
increase sponsorships enhance media presence |
| gptkbp:hasCompetitors |
gptkb:Crawfish_Etouffee
|
| https://www.w3.org/2000/01/rdf-schema#label |
World Championship Crawfish Etouffee Cook-Off
|
| gptkbp:ingredients |
vegetables
spices roux crawfish |
| gptkbp:judgingCriteria |
creativity
presentation taste |
| gptkbp:location |
gptkb:Louisiana
|
| gptkbp:mediaCoverage |
local news
food magazines |
| gptkbp:notableWinners |
local chefs
national chefs |
| gptkbp:participants |
chefs
|
| gptkbp:relatedEvent |
Crawfish Festival
food festivals |
| gptkbp:sponsor |
local businesses
food brands |