Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cajun dish
|
| gptkbp:contains |
onions
roux garlic celery crawfish bell peppers |
| gptkbp:hasFeature |
true
|
| https://www.w3.org/2000/01/rdf-schema#label |
Crawfish Etouffee
|
| gptkbp:isActiveIn |
gptkb:Louisiana_cuisine
celebrations Creole_cuisine |
| gptkbp:isATypeOf |
sauce
stew |
| gptkbp:isAvailableIn |
tomatoes
spicy or mild customized to taste frozen for later use made ahead of time adapted made in large batches |
| gptkbp:isAvenueFor |
vegetables
many people seafood alternatives |
| gptkbp:isConsidered |
a_delicacy
|
| gptkbp:isKnownFor |
spicy flavor
|
| gptkbp:isOftenAccompaniedBy |
hot sauce
|
| gptkbp:isOftenMadeWith |
family gatherings
green onions parsley special occasions butter local ingredients stock home cooks pickled vegetables fresh herbs cornbread cast iron skillet seasoned broth sliced lemons French_bread |
| gptkbp:isOftenUsedIn |
restaurants
|
| gptkbp:isPartOf |
sautéing_ingredients
|
| gptkbp:isPopularAmong |
crawfish season
|
| gptkbp:isPopularIn |
gptkb:Southern_United_States
|
| gptkbp:isServedBy |
festivals
salad bowl |
| gptkbp:isUsedFor |
Mardi Gras
seafood spices shrimp |
| gptkbp:originatesFrom |
gptkb:Louisiana
|
| gptkbp:servingTemperature |
rice
|