Statements (39)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wheat
|
| gptkbp:alsoKnownAs |
All-purpose flour (in some contexts)
Refined flour |
| gptkbp:alternativeTo |
Whole wheat flour
|
| gptkbp:cause |
Blood sugar spikes
Gluten intolerance issues |
| gptkbp:color |
White
|
| gptkbp:commonIn |
gptkb:meat
breakfast Pastries Cookies Cakes |
| gptkbp:contains |
gptkb:protein
starch Carbohydrates Gluten Small amounts of fat Small amounts of fiber |
| gptkbp:hasNo |
gptkb:Bran
gptkb:Germ Most fiber |
| https://www.w3.org/2000/01/rdf-schema#label |
White Flour
|
| gptkbp:isA |
Refined flour
|
| gptkbp:mainIngredient |
Wheat
|
| gptkbp:mayBeEnrichedWith |
gptkb:Niacin
Iron Folic acid Riboflavin Thiamine |
| gptkbp:notRecommendedFor |
Gluten-free diets
|
| gptkbp:origin |
Global
|
| gptkbp:producedBy |
Milling wheat and removing bran and germ
|
| gptkbp:regulates |
Food safety authorities in many countries
|
| gptkbp:shelfLife |
Longer than whole wheat flour
|
| gptkbp:texture |
Fine
|
| gptkbp:usedFor |
Baking
Cooking |
| gptkbp:bfsParent |
gptkb:David_LaMotte
|
| gptkbp:bfsLayer |
7
|