|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:ageLimit
|
not suitable for aging
|
|
gptkbp:alcoholContent
|
4.5% to 5.5% ABV
|
|
gptkbp:appearance
|
hazy
|
|
gptkbp:aroma
|
floral
fruity
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:brandAmbassadors
|
gptkb:Belgian_yeast
|
|
gptkbp:brewingProcess
|
Middle Ages
top fermentation
1 to 2 weeks
|
|
gptkbp:carbonation
|
high
|
|
gptkbp:characteristics
|
refreshing
versatile
easy to drink
sessionable
|
|
gptkbp:climate
|
cold
cool fermentation
|
|
gptkbp:colors
|
pale
|
|
gptkbp:cultural_significance
|
craft beer movement
Belgian_beer_culture
|
|
gptkbp:flavorProfile
|
citrus
spice
|
|
gptkbp:historical_significance
|
revival in the 20th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
White Ale
|
|
gptkbp:ingredients
|
wheat
coriander
barley
orange peel
|
|
gptkbp:is_popular_among
|
increased in craft beer scene
|
|
gptkbp:lensType
|
tulip glass
|
|
gptkbp:mouth
|
smooth
creamy
|
|
gptkbp:notableFeature
|
gptkb:Kronenbourg_1664_Blanc
gptkb:Hoegaarden
gptkb:Sierra_Nevada
gptkb:Allagash_White
gptkb:St._Bernardus_Wit
gptkb:Leffe_Blonde
Blue Moon
Ommegang Witte
Witbier de Brasserie Dupont
|
|
gptkbp:origin
|
gptkb:Belgium
|
|
gptkbp:pairing
|
seafood
salads
light meats
|
|
gptkbp:region
|
gptkb:North_America
Europe
|
|
gptkbp:servingTemperature
|
draft
bottle
can
|
|
gptkbp:style
|
gptkb:witbier
|