Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:ageLimit |
fresh cheese
|
| gptkbp:availability |
grocery stores
|
| gptkbp:built |
cow's milk
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
pasta dishes
snack foods stuffed dishes garnishes dips toppings appetizers not typically cooked cheese spreads quiches cheese sauces omelettes pizza toppings baked dishes |
| gptkbp:culturalSignificance |
associated_with_Yorkshire
|
| gptkbp:flavorProfile |
mild
creamy |
| gptkbp:historicalSignificance |
traditional_British_cheese
|
| https://www.w3.org/2000/01/rdf-schema#label |
Wensleydale with mild taste
|
| gptkbp:nutritionalValue |
high in calcium
|
| gptkbp:originatesFrom |
gptkb:England
|
| gptkbp:pairing |
wine
honey salads sandwiches fruit pickles chutney soups crackers |
| gptkbp:producedBy |
gptkb:Wensleydale_Creamery
|
| gptkbp:productionCompany |
traditional methods
|
| gptkbp:region |
gptkb:Yorkshire_Dales
|
| gptkbp:servingTemperature |
room temperature
|
| gptkbp:shelfLife |
several weeks
|
| gptkbp:tastingNotes |
slightly sweet
nutty buttery |
| gptkbp:texture |
smooth
crumbly |
| gptkbp:usedIn |
cheese boards
|
| gptkbp:varieties |
gptkb:Wensleydale_cheese
|