Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Bacteria
|
| gptkbp:application |
food fermentation
probiotic potential |
| gptkbp:class |
gptkb:Bacilli
|
| gptkbp:domain |
gptkb:Bacteria
|
| gptkbp:family |
gptkb:Lactobacillaceae
|
| gptkbp:firstDescribed |
1960
|
| gptkbp:genus |
gptkb:Weissella
|
| gptkbp:gramStain |
Gram-positive
|
| gptkbp:habitat |
gptkb:plant_species
fermented foods |
| https://www.w3.org/2000/01/rdf-schema#label |
Weissella paramesenteroides
|
| gptkbp:metabolism |
facultative anaerobe
|
| gptkbp:motility |
non-motile
|
| gptkbp:order |
gptkb:Lactobacillales
|
| gptkbp:phylum |
gptkb:Firmicutes
|
| gptkbp:shape |
cocci
|
| gptkbp:sporeFormation |
no
|
| gptkbp:synonym |
Leuconostoc paramesenteroides
|
| gptkbp:typeStrain |
ATCC 33313
DSM 20288 NCDO 768 |
| gptkbp:bfsParent |
gptkb:Weissella
|
| gptkbp:bfsLayer |
6
|