gptkbp:instanceOf
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Noodle dish
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gptkbp:associatedWith
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Street food
Comfort food
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gptkbp:commonName
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Restaurants
Hawker_centers
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gptkbp:cookingMethod
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Stir-fried
Boiling
Stir-frying
15-30 minutes
Boiled
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gptkbp:cuisine
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gptkb:Malaysian_cuisine
gptkb:Chinese_cuisine
gptkb:Hong_Kong_cuisine
Singaporean_cuisine
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gptkbp:culturalInfluence
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gptkb:Chinese_diaspora
Southeast_Asian_cuisine
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gptkbp:culturalSignificance
|
Tourist attraction
Popular among locals
|
gptkbp:famousFor
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gptkb:Southeast_Asia
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gptkbp:followedBy
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gptkb:Char_siu
Roasted pork
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gptkbp:garnishedWith
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Fried shallots
Spring onions
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https://www.w3.org/2000/01/rdf-schema#label
|
Wanton mee
|
gptkbp:mainIngredient
|
Noodles
Soy sauce
Wonton
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gptkbp:nutritionalValue
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High in carbohydrates
Low in fat
Moderate in protein
|
gptkbp:origin
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gptkb:China
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gptkbp:playsFor
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Spoon
Chopsticks
|
gptkbp:servedIn
|
Plate
Bowl
Hot
|
gptkbp:servingTemperature
|
Vegetables
Broth
Dipping sauce
Chili sauce
Sesame oil
Pickled green chilies
|
gptkbp:variant
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gptkb:Chili_wanton_mee
gptkb:Black_sauce_wanton_mee
gptkb:Curry_wanton_mee
gptkb:Tomato_wanton_mee
Dry wanton mee
Soup wanton mee
|