Wanton mee

GPTKB entity

Statements (48)
Predicate Object
gptkbp:instanceOf Noodle dish
gptkbp:associatedWith Street food
Comfort food
gptkbp:commonName Restaurants
Hawker_centers
gptkbp:cookingMethod Stir-fried
Boiling
Stir-frying
15-30 minutes
Boiled
gptkbp:cuisine gptkb:Malaysian_cuisine
gptkb:Chinese_cuisine
gptkb:Hong_Kong_cuisine
Singaporean_cuisine
gptkbp:culturalInfluence gptkb:Chinese_diaspora
Southeast_Asian_cuisine
gptkbp:culturalSignificance Tourist attraction
Popular among locals
gptkbp:famousFor gptkb:Southeast_Asia
gptkbp:followedBy gptkb:Char_siu
Roasted pork
gptkbp:garnishedWith Fried shallots
Spring onions
https://www.w3.org/2000/01/rdf-schema#label Wanton mee
gptkbp:mainIngredient Noodles
Soy sauce
Wonton
gptkbp:nutritionalValue High in carbohydrates
Low in fat
Moderate in protein
gptkbp:origin gptkb:China
gptkbp:playsFor Spoon
Chopsticks
gptkbp:servedIn Plate
Bowl
Hot
gptkbp:servingTemperature Vegetables
Broth
Dipping sauce
Chili sauce
Sesame oil
Pickled green chilies
gptkbp:variant gptkb:Chili_wanton_mee
gptkb:Black_sauce_wanton_mee
gptkb:Curry_wanton_mee
gptkb:Tomato_wanton_mee
Dry wanton mee
Soup wanton mee