Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
Typically 12-12.5% ABV
|
| gptkbp:aroma |
gptkb:orange
gptkb:Brioche Green apple |
| gptkbp:bubbles |
Fine and persistent
|
| gptkbp:color |
Pale gold
|
| gptkbp:differenceFromNonVintage |
Longer aging potential
Made from grapes of a single year |
| gptkbp:flavor |
Crisp acidity
Minerality Toasty notes |
| gptkbp:foodPairing |
gptkb:seafood
gptkb:cheese Poultry |
| https://www.w3.org/2000/01/rdf-schema#label |
Vintage Brut
|
| gptkbp:label |
Vintage year must appear on label
|
| gptkbp:material |
gptkb:Pinot_Meunier
gptkb:Chardonnay gptkb:Pinot_Noir |
| gptkbp:producedBy |
gptkb:Champagne_region
Various Champagne Houses |
| gptkbp:requires |
Minimum 3 years on lees
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:sweetener |
Brut (less than 12g/L)
|
| gptkbp:type |
gptkb:Chardonnay
|
| gptkbp:vintage |
Single Year (declared vintage)
|
| gptkbp:bfsParent |
gptkb:Louis_Roederer
gptkb:Duval-Leroy |
| gptkbp:bfsLayer |
5
|