Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
medium
|
| gptkbp:ageLimit |
5-7 years
|
| gptkbp:alcoholContent |
13.5%
|
| gptkbp:aroma |
vanilla
cherry plum spice |
| gptkbp:barrelLength |
gptkb:French_oak
12 months |
| gptkbp:bottleSize |
750ml
cork |
| gptkbp:brewingProcess |
50 hectares
25-28°C José_Luis_Pérez |
| gptkbp:colors |
red
|
| gptkbp:cookingMethod |
handpicked
|
| gptkbp:firstAwarded |
1998
|
| gptkbp:flavorProfile |
fruity
|
| gptkbp:grapeVarieties |
Tempranillo
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vinas del Vero Tempranillo
|
| gptkbp:label |
dark red
|
| gptkbp:language |
yes
|
| gptkbp:legacy |
1999
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 |
| gptkbp:pairing |
red meats
|
| gptkbp:producedBy |
gptkb:Bodega_Vinas_del_Vero
|
| gptkbp:productionCompany |
traditional
|
| gptkbp:region |
gptkb:Somontano
|
| gptkbp:servingTemperature |
16-18°C
|
| gptkbp:sustainabilityPractices |
organic farming
|
| gptkbp:tartan |
soft
|
| gptkbp:wineStyle |
dry
|