|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
No aging
|
|
gptkbp:alcoholContent
|
12.5%
|
|
gptkbp:aroma
|
Fruity
|
|
gptkbp:availability
|
International
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
1988
300 hectares
Marcelo Papa
|
|
gptkbp:colors
|
Pink
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:countryOfOrigin
|
gptkb:Chile
|
|
gptkbp:finish
|
Crisp
|
|
gptkbp:flavorProfile
|
Fresh
Dry
|
|
gptkbp:foodPairing
|
Cheese
Charcuterie
Grilled chicken
|
|
gptkbp:grapeVarieties
|
gptkb:Bronze_Medal
gptkb:Syrah
Gold Medal
Refreshing
Silver Medal
Cinsault
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Viña Los Vascos Rosé
|
|
gptkbp:label
|
gptkb:Viña_Los_Vascos_Rosé
Modern
White
|
|
gptkbp:lastProduced
|
1998
|
|
gptkbp:legacy
|
2021
|
|
gptkbp:market
|
Global
|
|
gptkbp:pairing
|
Seafood
Pasta
Salads
|
|
gptkbp:parentCompany
|
Domaines Barons de Rothschild
|
|
gptkbp:priceRange
|
$10-$20
|
|
gptkbp:producedBy
|
gptkb:Viña_Los_Vascos
|
|
gptkbp:region
|
gptkb:Colchagua_Valley
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tastingNotes
|
Citrus
Floral
Berry
|
|
gptkbp:type
|
Rosé wine
|
|
gptkbp:wineStyle
|
Light-bodied
|