|
gptkbp:instanceOf
|
Chardonnay wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
citrus
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
aging in oak barrels
fermentation in stainless steel
Marcelo Papa
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
March to April
|
|
gptkbp:country
|
gptkb:Chile
|
|
gptkbp:distilleryLocation
|
gptkb:Central_Valley
|
|
gptkbp:flavorProfile
|
fruity
|
|
gptkbp:foodPairing
|
seafood
poultry
|
|
gptkbp:grapeVarieties
|
gptkb:Burgundy,_France
gptkb:Gold_Medal_at_Concours_Mondial_de_Bruxelles
Chardonnay
Silver Medal at Decanter World Wine Awards
Best Buy by Wine Enthusiast
Gold Medal at Chilean Wine Awards
90 points by James Suckling
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Viña Los Vascos Chardonnay
|
|
gptkbp:label
|
gptkb:Viña_Los_Vascos
green
|
|
gptkbp:legacy
|
2018
2019
2020
2021
2022
2023
low
|
|
gptkbp:market
|
international
|
|
gptkbp:parentCompany
|
Domaines Barons de Rothschild
|
|
gptkbp:producedBy
|
gptkb:Viña_Los_Vascos
|
|
gptkbp:productionCompany
|
100,000 bottles per year
|
|
gptkbp:region
|
gptkb:Colchagua_Valley
Colchagua_Valley_Chardonnay
|
|
gptkbp:servingTemperature
|
8-10°C
|
|
gptkbp:soilType
|
clay and limestone
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
organic farming
|
|
gptkbp:tartan
|
none
|
|
gptkbp:typeOf
|
table wine
|
|
gptkbp:yearEstablished
|
1988
|