|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:age
|
French_oak_barrels
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:aroma
|
Blackcurrant
|
|
gptkbp:awards
|
gptkb:Gold_Medal_at_Concours_Mondial_de_Bruxelles
|
|
gptkbp:barrelLength
|
12 months
|
|
gptkbp:biodiversity
|
High
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
1988
200 hectares
Marcelo Papa
Sustainable_practices
Stainless_steel_tanks
|
|
gptkbp:climate
|
Mediterranean
|
|
gptkbp:colors
|
Red
|
|
gptkbp:cookingMethod
|
March to April
|
|
gptkbp:country
|
gptkb:Chile
|
|
gptkbp:distribution
|
Worldwide
|
|
gptkbp:exportedTo
|
Various distributors
|
|
gptkbp:firstAwarded
|
1988
|
|
gptkbp:flavorProfile
|
Fruity
Annual wine tasting
|
|
gptkbp:foodPairing
|
Red meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Viña Los Vascos Cabernet Sauvignon
|
|
gptkbp:label
|
gptkb:Viña_Los_Vascos
Traditional
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
International
|
|
gptkbp:marketingStrategy
|
Focus on quality
|
|
gptkbp:partnerships
|
Local restaurants
|
|
gptkbp:priceRange
|
$10 to $20
|
|
gptkbp:primaryUser
|
4.0 out of 5
|
|
gptkbp:producedBy
|
gptkb:Viña_Los_Vascos
|
|
gptkbp:productionCompany
|
100,000 cases per year
|
|
gptkbp:region
|
gptkb:Colchagua_Valley
|
|
gptkbp:releaseYear
|
varies
|
|
gptkbp:socialMediaPresence
|
Active on Instagram
|
|
gptkbp:soilType
|
Clay_and_gravel
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Rich and complex
|
|
gptkbp:trimLevels
|
3.5 to 3.7
|
|
gptkbp:userDemographics
|
Wine enthusiasts
|
|
gptkbp:website
|
www.vinalosvascos.com
|