Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:category |
white sauce
|
| gptkbp:color |
light
|
| gptkbp:createdBy |
gptkb:Marie-Antoine_Carême
|
| gptkbp:cuisine |
gptkb:French_cuisine
|
| gptkbp:derivedFrom |
French word 'velouté' meaning 'velvety'
|
| gptkbp:firstDescribed |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Velouté sauce
|
| gptkbp:isOneOf |
mother sauces of French cuisine
|
| gptkbp:mainIngredient |
gptkb:stock_market_index
roux |
| gptkbp:servedWith |
gptkb:seafood
vegetables poultry |
| gptkbp:stockExchange |
chicken stock
fish stock veal stock |
| gptkbp:texture |
smooth
|
| gptkbp:thickenedBy |
roux
|
| gptkbp:usedAsBaseFor |
Sauce allemande
Sauce normande Sauce suprême Sauce vin blanc |
| gptkbp:bfsParent |
gptkb:Roux
|
| gptkbp:bfsLayer |
6
|