Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:colors |
yellow
orange |
| gptkbp:cookingMethod |
1 hour
simmering mixing stewing pot blending knife blender measuring cups stirring spoon |
| gptkbp:cuisine |
gptkb:Bahian_cuisine
|
| gptkbp:culturalEvents |
gptkb:New_Year's_Eve
Carnival weddings family gatherings religious celebrations |
| gptkbp:culturalSignificance |
traditional_dish_in_Brazil
|
| gptkbp:exhibits |
served in a bowl
|
| gptkbp:famousFor |
Northeast_Brazil
|
| gptkbp:flavorProfile |
sweet
savory spicy nutty |
| gptkbp:followedBy |
salad
farofa |
| gptkbp:garnishedWith |
cilantro
lime |
| gptkbp:historicalContext |
originated in the 19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Vatapá
|
| gptkbp:influencedBy |
Indigenous cuisine
African_cuisine Portuguese_cuisine |
| gptkbp:mainIngredient |
bread
shrimp coconut milk peanuts |
| gptkbp:nutritionalValue |
high in protein
high in fat high in calories |
| gptkbp:occasion |
festivals
|
| gptkbp:origin |
gptkb:Bahia,_Brazil
|
| gptkbp:productionCompany |
30 minutes
|
| gptkbp:relatedTo |
gptkb:moqueca
|
| gptkbp:servedIn |
restaurants
hot |
| gptkbp:servingTemperature |
rice
|
| gptkbp:texture |
creamy
|
| gptkbp:variant |
vegetarian_vatapá
|