Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
Afro-Brazilian culture
Candomblé rituals |
| gptkbp:cookingMethod |
boiling
frying stewing |
| gptkbp:countryOfOrigin |
gptkb:Brazil
|
| gptkbp:culturalSignificance |
symbol of African heritage in Brazil
|
| gptkbp:influencedBy |
gptkb:African_cuisine
gptkb:Brazilian Indigenous Brazilian cuisine |
| gptkbp:notableDish |
gptkb:caruru
gptkb:feijoada gptkb:vatapá acarajé moqueca xinxim |
| gptkbp:notableIngredient |
gptkb:seafood
cassava coconut milk black beans dendê oil |
| gptkbp:region |
gptkb:Northeast_Brazil
gptkb:Bahia |
| gptkbp:serves |
family gatherings
religious festivals street food stalls |
| gptkbp:bfsParent |
gptkb:Vatapá
gptkb:vatapá |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Afro-Brazilian cuisine
|