Valdobbiadene Prosecco Superiore
GPTKB entity
Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian_sparkling_wine
|
| gptkbp:alcoholByVolume |
minimum 11% ABV
|
| gptkbp:bottleSize |
0.75L
|
| gptkbp:class |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:color |
white
|
| gptkbp:designationYear |
2009
|
| gptkbp:fermentation |
gptkb:Charmat_method
|
| gptkbp:foodPairing |
gptkb:seafood
appetizers light pasta dishes |
| gptkbp:grapeVariety |
gptkb:Glera
|
| gptkbp:label |
must state DOCG
|
| gptkbp:market |
gptkb:Germany
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:notableSubzone |
gptkb:Cartizze
|
| gptkbp:region |
gptkb:Italy
gptkb:Veneto |
| gptkbp:regionOfOrigin |
gptkb:Valdobbiadene
gptkb:Conegliano |
| gptkbp:regulates |
gptkb:Consorzio_di_Tutela_del_Conegliano_Valdobbiadene_Prosecco_Superiore_DOCG
|
| gptkbp:requires |
no minimum aging
|
| gptkbp:servingTemperature |
6-8°C
|
| gptkbp:style |
gptkb:Spumante
Frizzante |
| gptkbp:sweetener |
Dry
Brut Extra Dry |
| gptkbp:vineyardLocation |
hills between Conegliano and Valdobbiadene
|
| gptkbp:wineType |
gptkb:DOCG
|
| http://www.w3.org/2000/01/rdf-schema#label |
Valdobbiadene Prosecco Superiore
|