Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:breakfast
gptkb:Swiss_food |
| gptkbp:color |
dark brown
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:firstDocumented |
Valais, 19th century
|
| gptkbp:mainIngredient |
gptkb:salt
gptkb:water gptkb:yeast rye flour |
| gptkbp:notableFor |
long shelf life
traditional wood-fired baking |
| gptkbp:protectedBy |
gptkb:AOP
PDO |
| gptkbp:recognizedBy |
Swiss Federal Office for Agriculture
|
| gptkbp:regionOfOrigin |
gptkb:Valais
|
| gptkbp:servingTemperature |
gptkb:butter
gptkb:meat gptkb:cheese |
| gptkbp:texture |
dense
|
| gptkbp:traditionalFood |
gptkb:Valais
|
| gptkbp:bfsParent |
gptkb:AOP_(Appellation_d'Origine_Protégée)_in_Switzerland
|
| gptkbp:bfsLayer |
8
|
| http://www.w3.org/2000/01/rdf-schema#label |
Valais rye bread
|