Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sushi
|
| gptkbp:features |
local fish varieties
|
| gptkbp:garnishedWith |
green onions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Uwajima-style sushi
|
| gptkbp:includes |
vinegared rice
|
| gptkbp:influenced |
regional climate
local fishing practices |
| gptkbp:is_a |
Edomae sushi
|
| gptkbp:is_a_celebration_of |
freshness
artistic presentation |
| gptkbp:is_a_dish_that |
can be customized
dates back centuries reflects local culture is rich in flavor requires skill to prepare is enjoyed by tourists is best enjoyed fresh. can vary in style |
| gptkbp:is_a_popular_spot_for |
lunch
|
| gptkbp:is_a_representation_of |
regional culinary heritage
|
| gptkbp:is_available_in |
sushi restaurants
|
| gptkbp:is_characterized_by |
simple presentation
|
| gptkbp:is_displayed_on |
a wooden platter
|
| gptkbp:is_featured_in |
gptkb:Uwajima-zushi
food festivals culinary tours |
| gptkbp:is_known_for |
high-quality ingredients
delicate textures |
| gptkbp:is_part_of |
gptkb:Japanese_cuisine
|
| gptkbp:is_popular_among |
locals
mackerel Shikoku_region |
| gptkbp:is_recognized_for |
its unique flavor profile
|
| gptkbp:is_used_in |
banquets
octopus shrimp summer months traditional techniques friends and family seasonal ingredients chopsticks pickled vegetables soy sauce green tea sea urchin skilled chefs sushi enthusiasts sushi bars |
| gptkbp:isKnownFor |
fresh seafood
|
| gptkbp:landmark |
Uwajima_households
|
| gptkbp:originatesFrom |
gptkb:Uwajima,_Japan
|
| gptkbp:pairing |
sake
|
| gptkbp:servedIn |
special occasions
|
| gptkbp:servingTemperature |
wasabi
|