Uwajima-zushi

GPTKB entity

Properties (51)
Predicate Object
gptkbp:instanceOf sushi
https://www.w3.org/2000/01/rdf-schema#label Uwajima-zushi
gptkbp:isAssociatedWith seafood freshness
gptkbp:isATypeOf nigiri sushi
gptkbp:isConsidered a cultural symbol
a healthy meal
a must-try dish
a local delicacy
a gourmet dish
gptkbp:isEnhancedBy tourists
locals
gptkbp:isKnownFor colorful presentation
umami flavor
textural contrast
unique preparation style
freshness_of_ingredients
gptkbp:isOftenAccompaniedBy sake
pickled vegetables
green tea
sushi rolls
gptkbp:isOftenMadeWith traditional techniques
family and friends
ginger
sustainable seafood
microgreens
gptkbp:isOftenUsedIn gptkb:Japanese_cuisine
food festivals
special occasions
culinary guides
restaurants specializing in sushi
gptkbp:isPartOf sushi chefs
Japanese_dining_experience
Japanese_food_culture
Japanese_culinary_heritage
Uwajima_culinary_tradition
gptkbp:isPopularAmong food enthusiasts
summer months
gptkbp:isPopularIn Shikoku_region
gptkbp:isServedBy soy sauce
wasabi
sushi restaurants
bamboo leaves
traditional settings
gptkbp:isUsedFor festivals
local ingredients
rice vinegar
seasonal fish
gptkbp:madeOf seafood
fresh fish
vinegared rice
gptkbp:originatesFrom gptkb:Uwajima,_Japan