Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:associatedWith |
gptkb:Oregon
|
| gptkbp:bestTimeToVisit |
seafood
cheese grilled meats pasta dishes vegetarian dishes |
| gptkbp:brewingProcess |
traditional methods
modern techniques |
| gptkbp:celebratedIn |
wine festivals
|
| gptkbp:characterizedBy |
rich flavors
balanced acidity fruit-forward profiles |
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:communityEvents |
held regularly
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:culturalSignificance |
part of local heritage
economic impact tourism attraction |
| gptkbp:events |
frequent
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:featuredIn |
wine publications
|
| https://www.w3.org/2000/01/rdf-schema#label |
Umpqua Valley wines
|
| gptkbp:includes |
gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir gptkb:Syrah Chardonnay Merlot |
| gptkbp:knownFor |
diverse varietals
|
| gptkbp:producedBy |
local wineries
|
| gptkbp:produces |
early 2000s
Umpqua_Valley |
| gptkbp:recognizedBy |
wine critics
|
| gptkbp:region |
Southern_Oregon
|
| gptkbp:soilType |
volcanic soil
alluvial soil |
| gptkbp:sustainabilityPractices |
organic farming
integrated pest management water conservation soil health management biodynamic practices |
| gptkbp:tastingNotes |
earthy notes
oak influence spicy undertones floral aromas berry flavors |
| gptkbp:traditionalFood |
yes
|
| gptkbp:wineStyle |
yes
available |