Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:tea
|
| gptkbp:associated_with |
Mindfulness
Health trends |
| gptkbp:average_temperature |
70-80° C
|
| gptkbp:benefits |
Rich in antioxidants
|
| gptkbp:brewing_process |
1-2 minutes
|
| gptkbp:caffeine_content |
Moderate
Enhances focus Promotes relaxation Increases alertness |
| gptkbp:color |
Vibrant green
|
| gptkbp:constructed_in |
Shade-grown tea leaves
|
| gptkbp:cooking_method |
Baking
Desserts Beverages Smoothies |
| gptkbp:cultural_significance |
gptkb:Japanese_culture
|
| gptkbp:economic_impact |
Supports local farmers
Contributes to Japan's economy |
| gptkbp:environmental_impact |
Sustainable farming practices
Organic options available |
| gptkbp:flavor |
gptkb:Umami
|
| gptkbp:flavor_profile |
gptkb:Sweet
gptkb:bitter Grassy |
| https://www.w3.org/2000/01/rdf-schema#label |
Matcha
|
| gptkbp:is_often_seen_in |
Online retailers
Cafés Health food stores Tea shops |
| gptkbp:is_often_used_in |
gptkb:Pan
Cookies Ice cream Lattes |
| gptkbp:nutritional_value |
Low in calories
High in fiber Contains minerals like magnesium and potassium Contains vitamins A, C, E, K |
| gptkbp:origin |
gptkb:Buddhism
gptkb:Japan |
| gptkbp:popularity |
Gained popularity in Western countries
|
| gptkbp:produces |
Sifting before use
Stone-ground Whisking with hot water |
| gptkbp:serving_temperature |
Hot or cold
|
| gptkbp:shelf_life |
1 year
|
| gptkbp:social_features |
Used in rituals
Shared in gatherings |
| gptkbp:storage |
Cool, dark place
|
| gptkbp:texture |
Fine powder
|
| gptkbp:varieties |
Ceremonial grade
Culinary grade |
| gptkbp:bfsParent |
gptkb:Japan
|
| gptkbp:bfsLayer |
3
|