|
gptkbp:instance_of
|
gptkb:restaurant
|
|
gptkbp:atmosphere
|
intimate
|
|
gptkbp:awards
|
Michelin star
|
|
gptkbp:capacity
|
10 guests
|
|
gptkbp:chef_background
|
international experience
|
|
gptkbp:chef_philosophy
|
creativity and innovation
|
|
gptkbp:chef_recognition
|
culinary awards
|
|
gptkbp:cocktail
|
available
|
|
gptkbp:cooking_method
|
experimental
molecular gastronomy
not offered
|
|
gptkbp:costume_design
|
smart casual
|
|
gptkbp:cuisine
|
gptkb:French
multi-sensory
|
|
gptkbp:cultural_influence
|
French and Asian
|
|
gptkbp:events_hosted
|
private events available
|
|
gptkbp:feedback
|
highly rated
|
|
gptkbp:food_and_beverage
|
artistic
|
|
gptkbp:food_options
|
vegetarian available
|
|
gptkbp:guest_chef_events
|
occasionally hosted
|
|
gptkbp:has_ambiance
|
immersive
|
|
gptkbp:has_dish
|
sous-vide dishes
|
|
gptkbp:has_menu_item
|
seasonally
tasting menu
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ultraviolet
|
|
gptkbp:influences
|
modern art
|
|
gptkbp:inspiration
|
art and science
|
|
gptkbp:local_cuisine
|
gptkb:Paul_Pairet
|
|
gptkbp:located_in
|
gptkb:Shanghai
|
|
gptkbp:location_type
|
urban
|
|
gptkbp:offers_courses_in
|
gptkb:20
|
|
gptkbp:opened
|
gptkb:2012
|
|
gptkbp:opening_hours
|
dinner only
|
|
gptkbp:owner
|
gptkb:Paul_Pairet
|
|
gptkbp:payment_methods
|
credit cards accepted
|
|
gptkbp:reservations
|
gptkb:true
online only
|
|
gptkbp:restaurant
|
theatrical dining
|
|
gptkbp:reviews
|
unique experience
|
|
gptkbp:seating_capacity
|
private dining room
|
|
gptkbp:service_type
|
interactive
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:style
|
avant-garde
|
|
gptkbp:sustainability_practices
|
locally sourced ingredients
|
|
gptkbp:user_experience
|
3 hours
|
|
gptkbp:uses_technology
|
projection mapping
|
|
gptkbp:visitors
|
personalized service
|
|
gptkbp:website
|
ultravioletbypp.com
|
|
gptkbp:bfsParent
|
gptkb:Kurt_Wimmer
gptkb:Milla_Jovovich
gptkb:Kylesa
gptkb:The_Sons_of_Garmadon
|
|
gptkbp:bfsLayer
|
5
|