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gptkbp:instance_of
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gptkb:Chef
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gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Ultraviolet
|
|
gptkbp:active_years
|
1990s-present
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|
gptkbp:awards
|
gptkb:Michelin_stars
|
|
gptkbp:birth_place
|
gptkb:Monarch
|
|
gptkbp:collaborated_with
|
gptkb:Alain_Ducasse
gptkb:Heston_Blumenthal
|
|
gptkbp:cooking_method
|
Deconstruction
Fusion cuisine
Sous-vide
Presentation art
|
|
gptkbp:cuisine
|
gptkb:Narisawa
gptkb:The_French_Laundry
gptkb:Le_Bernardin
gptkb:Noma
gptkb:Osteria_Francescana
gptkb:The_Fat_Duck
gptkb:The_Spotted_Pig
gptkb:D._O._M.
gptkb:Foie_gras
gptkb:The_No_Mad_Restaurant
gptkb:Eleven_Madison_Park
gptkb:The_Wolseley
gptkb:Mugaritz
gptkb:El_Celler_de_Can_Roca
gptkb:product
gptkb:L'_Atelier_de_Joël_Robuchon
gptkb:Ultraviolet
gptkb:Blue_Hill_at_Stone_Barns
gptkb:snake
gptkb:The_River_Café
gptkb:Alinea
gptkb:Bistro_de_la_Gare
gptkb:Mr_&_Mrs_Bund
gptkb:The_Chop_Chop_Club
Per Se
The Ivy
Spherification
The Modern
Chocolate sphere
Liquid nitrogen desserts
Paillette
Sketch.
The Kitchen at Bacchanalia
|
|
gptkbp:education
|
gptkb:product
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paul Pairet
|
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gptkbp:influenced_by
|
gptkb:Ferran_Adrià
|
|
gptkbp:influences
|
gptkb:dish
gptkb:product
Asian cuisine
Modernist cuisine
|
|
gptkbp:known_for
|
Molecular gastronomy
Innovative cuisine
Dining experience design
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:style
|
Experimental cooking
|
|
gptkbp:website
|
paulpairet.com
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