Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beef
|
| gptkbp:availability |
limited supply
Less Available |
| gptkbp:average_temperature |
Medium Rare
best cooked to medium rare |
| gptkbp:beef_cuts |
gptkb:Filet_Mignon
Brisket T-bone |
| gptkbp:certification |
USDA certification
|
| gptkbp:cooking_method |
Grilling
suitable for grilling suitable for broiling suitable for roasting |
| gptkbp:cooking_tip |
avoid overcooking
let rest before slicing pair with robust wines season simply to enhance flavor use a meat thermometer for accuracy |
| gptkbp:cultural_significance |
popular in American cuisine
often featured in celebrations associated with luxury dining |
| gptkbp:cut |
ribeye
sirloin tenderloin porterhouse strip steak |
| gptkbp:fat_content |
Higher Fat Content
|
| gptkbp:flavor |
rich flavor
Exceptional Flavor |
| gptkbp:grades |
USDA grading system
|
| https://www.w3.org/2000/01/rdf-schema#label |
USDA Prime
|
| gptkbp:is_compared_to |
gptkb:USDA_Choice
|
| gptkbp:marbling |
Abundant
abundant marbling |
| gptkbp:market |
sought after by chefs
high demand among consumers influenced by trends in dining |
| gptkbp:nutritional_value |
high in protein
contains essential vitamins contains minerals like iron |
| gptkbp:origin |
gptkb:United_States
USDA Inspected |
| gptkbp:price |
higher price point
Higher Priced |
| gptkbp:product_quality |
Highest
highest quality beef |
| gptkbp:public_perception |
Preferred by Connoisseurs
preferred by steak lovers |
| gptkbp:shelf_life |
Shorter Shelf Life
shorter shelf life than lower grades |
| gptkbp:storage |
best stored at low temperatures
|
| gptkbp:sustainability |
Sustainable Practices
|
| gptkbp:tenderness |
Very Tender
very tender |
| gptkbp:usage |
high-end restaurants
High-end Restaurants |