Southeastern Anatolia Cuisine

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with community gatherings
traditional cooking methods
family traditions
gptkbp:features lentils
bulgur wheat
lamb meat
https://www.w3.org/2000/01/rdf-schema#label Southeastern Anatolia Cuisine
gptkbp:includes gptkb:baklava
kebap
simit
kebabs
kısır
manti
pide
mezes
şalgam
yufka bread
dolmas
gptkbp:influenced gptkb:Arab_cuisine
gptkb:Persian_cuisine
gptkb:Turkish_cuisine
local agriculture
gptkbp:is_a_celebration_of local festivals
food fairs
gptkbp:is_characterized_by rich flavors
seasonal ingredients
herbs and spices
family recipes
gptkbp:is_featured_in cookbooks
food documentaries
gptkbp:is_known_for grilled meats
soup dishes
stuffed vegetables
gptkbp:is_part_of cultural heritage
culinary traditions
gptkbp:is_popular_among gptkb:Turkey
tourists
locals
gptkbp:is_promoted_through local chefs
tourism boards
food bloggers
gptkbp:is_recognized_for community involvement
hospitality
gptkbp:is_used_in family
festivals
gatherings
special occasions
friends
desserts
traditional drinks
gptkbp:isKnownFor spicy dishes
gptkbp:originatesFrom Southeastern_Anatolia
gptkbp:servingTemperature rice
yogurt
salad