Southeastern Anatolia Cuisine
GPTKB entity
Statements (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cuisine
|
gptkbp:associated_with |
community gatherings
traditional cooking methods family traditions |
gptkbp:features |
lentils
bulgur wheat lamb meat |
https://www.w3.org/2000/01/rdf-schema#label |
Southeastern Anatolia Cuisine
|
gptkbp:includes |
gptkb:baklava
kebap simit kebabs kısır manti pide mezes şalgam yufka bread dolmas |
gptkbp:influenced |
gptkb:Arab_cuisine
gptkb:Persian_cuisine gptkb:Turkish_cuisine local agriculture |
gptkbp:is_a_celebration_of |
local festivals
food fairs |
gptkbp:is_characterized_by |
rich flavors
seasonal ingredients herbs and spices family recipes |
gptkbp:is_featured_in |
cookbooks
food documentaries |
gptkbp:is_known_for |
grilled meats
soup dishes stuffed vegetables |
gptkbp:is_part_of |
cultural heritage
culinary traditions |
gptkbp:is_popular_among |
gptkb:Turkey
tourists locals |
gptkbp:is_promoted_through |
local chefs
tourism boards food bloggers |
gptkbp:is_recognized_for |
community involvement
hospitality |
gptkbp:is_used_in |
family
festivals gatherings special occasions friends desserts traditional drinks |
gptkbp:isKnownFor |
spicy dishes
|
gptkbp:originatesFrom |
Southeastern_Anatolia
|
gptkbp:servingTemperature |
rice
yogurt salad |