Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cuisine
|
| gptkbp:features |
gptkb:Ghormeh_Sabzi
gptkb:Zereshk_Polo Fesenjan Torshi Dolmeh Tahdig |
| https://www.w3.org/2000/01/rdf-schema#label |
Persian Cuisine
|
| gptkbp:includes |
gptkb:Saffron
Fruits Nuts Herbs Kebabs Stews |
| gptkbp:isAssociatedWith |
Cultural heritage
Hospitality Family gatherings |
| gptkbp:isCharacterizedBy |
Complex flavors
Use of fresh ingredients Use of spices Aromatic dishes |
| gptkbp:isDocumentedIn |
Cookbooks
Food blogs Culinary_shows |
| gptkbp:isInfluencedBy |
gptkb:Central_Asian_Cuisine
Mediterranean_Cuisine Middle_Eastern_Cuisine |
| gptkbp:isKnownFor |
Traditional cooking methods
Use of dried fruits Diverse regional variations Use of legumes Use of seasonal ingredients Use of aromatic rice Use of grilled meats Use of pomegranates Use of rosewater Use of saffron-infused dishes Use of unique flavor combinations Use of yogurt-based dishes Rice_dishes |
| gptkbp:isPopularIn |
gptkb:Persian_New_Year_(Nowruz)
Festivals Western countries Middle_Eastern_countries Asian_countries |
| gptkbp:isPromotedBy |
Restaurants
Chefs Food festivals |
| gptkbp:isServedBy |
Weddings
Celebrations Salads Parties Yogurt Flatbreads |
| gptkbp:originatesFrom |
gptkb:Iran
|